Our NEW Tasty Menu
Have a look at our NEW menu and don't forget to ask about the chef's special. We guarantee you'll love it!
Black Olive Tapenade (*V)
A pleasingly piquant spread of sun dried tomatoes, black olives, oregano and garlic served with side of sliced baguette.
Bruschetta Bar (*V)
Two slices of classic French baguette served with fresh tomato, Basil pesto and goat cheese, cream cheese and Julienne pepper
Diced ‘RAW’ beef meet served with Shallot onions, capers, gherkins, sun-dried tomatoes, tabasco sauce and raw egg yolk with side of garlic bread
Baked with Garlic and Butter
Pan fried in Creamy Garlic Butter Sauce
Sliced Camembert cheese dressed up with fruits, nuts and honey.
For 2 people Consists of a variety of meats and cheeses, biscuits, fruits and nuts, small bowls filled with dill between pickles and olives.
Coated with egg and pan fried, choice of sweet or savoury: Caramel and fruits Bacon and cheese
Two eggs, sausage, dry cured bacon, mushrooms, roast tomato, baked beans, toast and butter.
Paris-style Egg Benedict
Dry cured bacon or spinach(*V) poached egg all assembled on top of a croissant with Hollandaise sauce with a side of house salad.
Served with a side of house salad. Choose between: Smoked salmon, cucumber, mixed leaf salad and cream cheese Cheese, ham, mixed leaf and tomato salad, egg mayo and chicken
Crispy bacon, fluffy egg and melted cheese baked in flaky croissant.
An iconic French favourite toasted bread, cheese and sliced ham topped with a creamy Béchamel sauce
It is a Croquet Monsieur with the addition of a fried egg on top.
Selection of: Smoked salmon with cream cheese Strawberry and Nutella Bacon and Maple Syrup Extra Toppings: £1/topping
Sirloin Steak 8oz
Matured 80z served with mushrooms, baby potatoes, cooked in butter, garlic and herbs sauce. Add Peppercorn sauce for £2.50
Combination of fine sliced seasonal vegetables roasted with spiced tomato and onion sauce.
Sea Bass with Lemon Parmesan Cream Sauce
Chilean sea bass baked with lemon parmesan cream sauce served on a bed of Risotto.
Mushroom Risotto (*VE)
Risotto that is full of wonderful mushroom flavour
Spinach and Mushroom Ravioli (*V)
Made with the most delicious spinach and cheese paté, homemade pasta and tossed in a garlic white wine sauce.
Tagliatelle with Chicken, Mushroom and Broccoli (*V)
Tagliatelle cooked al dente and tossed with chicken, broccoli and mushrooms finished with cream cheese sauce
Super Creamy Tagliatelle (*V)
A selection of 4 cheeses that make for a delicious creamy pasta
Served with mashed potatoes, roasted courgettes and peppers with lemon sauce.
Duck a l’orange
Seasoned and slowly roasted duck breast served with creamy dauphinoise potatoes, caramelised red cabbage finished with a rich orange sauce.
Buttery Lemon Chicken with Bacon
Chicken breast and bacon baked in lemon white wine sauce served with pan-fried mushroom.
Chicken in Creamy Gorgonzola Sauce
Chicken breast baked in creamy Gorgonzola sauce served with Risotto.
Very popular French entree. Made with mozzarella cheese served along with fresh tomatoes and leaves of Basil, all served with home made Basil Pesto and a drizzle of olive oil.
Mix salad leaf, feta cheese, beetroots, cherry tomatoes. Add chicken £3/smoked salmon £4
Hot Beef Steak Salad
Sirloin steak sliced and chargrilled to medium served on a bed of rocket salad, cherry tomatoes, lemon and parmesan.
Chicken Caesar Salad
Romaine lettuce with grilled chicken, crunchy croutons, parmesan and a creamy dressing
Tuna and egg salad
Mix salad leaf with tuna, sweetcorn, black olives, fresh tomatoes, red onions, boiled egg with a drizzle of olive oil.
Soup à L’oignon
This is a traditional French soup made of onions and beef stock, served with 2 slices of baguettes and melted cheese on top.
Soup of the day
-ask a member of staff
Consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelised sugar
Chocolate fondant is a dessert of a small chocolate cake with crunchy rind and hot melted choc inside with a vanilla ice cream.
Cafe Marseille Trio of Cheese & Biscuits platter (*V)
Selection of Blue cheese, Cheddar and Brie served with honey, nuts and fruits.
Dessert of the day
Please ask a member of staff for our special dessert of the day
Home made Crepes served in caramelised orange sauce with a touch of Grand Marnier
Vitrine of Desserts
Please ask a member of staff
Ice Cream and Cookie
Two scoops and 1 cookie
Selection of 4 Macaroons
Café Marseille Trio Cheese & Biscuits Platter
Selection of Blue Cheese, Cheddar and Brie served with honey, nuts and fruits
Classic French pastry made up of 3 layers of crispy, puffy pastry alternating with 2 layers of delicious pastry cream.
Blue Cheese Sauce
Sweet Potato Fries