Our Tasty Menu
Have a look at our menu and don't forget to ask about the chef's special. We guarantee you'll love it!
Black Olive Tapenade (*V)
A pleasingly piquant spread of sun dried tomatoes, black olives, oregano and garlic served with side of sliced baguette.
Bruschetta Bar (*V)
Classic French baguette service with fresh tomatoes, goat cheese and basil pesto.
Chicken-liver Pate with Raspberry Jelly
The rich combination of chicken livers pears and butter is beautifully complemented by sweet-tart raspberry jelly.
Pears and Camembert (*V)
Ordinary cheese is dressed up for a special occasion with brandy-kissed sautéed pears and pomegranate glaze.
Steak tartare is a meat dish made from diced “raw” beef meat, server with shallot onions, capers, gherkins, sun-dried tomatoes, tabasco sauce and raw egg yolk with side of garlic bread.
Served with mixed leaves, cherry tomatoes, pomegranate glaze and toasted croutons
Baked with Garlic and Butter
Pan fried in Creamy Garlic Butter Sauce
Coated with egg and pan fried, choose of sweet or savory.
Two eggs, sausage, dry cured bacon, mushrooms, roast tomato, baked beans, toast and butter.
Paris-style Egg Benedict
Dry cured bacon or spinach(*V) poached egg all assembled on top of a croissant with a Hollandaise sauce.
Cereal Bowl (*V)
Cereals, mix of fresh fruits, honey and milk.
Cafe Marseille Yoghurt bowl (*V)
Fruits, cereals, chia seeds. Add glass of juice for £1
Crispy Bacon, Fluffy Egg and Melted Cheese baked in Flaky Croissants
Sirloin Steak 8oz
Matured 80z served with mushrooms, baby potatoes, cooked in butter, garlic and herbs sauce. Add Peppercorn sauce for £2.50
Seasoned and slowly roasted duck leg, served with creamy dauphinoise potatoes and finished off with cherry sauce
Cooked in a homemade demi-glace onion, mustard and mushrooms, brandy and creamy sauce served with rice.
Combination of fine sliced seasonal vegetables roasted with spiced tomato and onion sauce.
Traditionally pan-fried with sage garlic butter served on a bed of seafood risotto.
This salad that originated in the French city of Nice. Tomatoes, eggs, boiled baby potatoes, French beans, gem lettuce, onion, black olives, anchovy and basil leafs.
Very popular French entree. Made with mozzarella cheese served along with fresh tomatoes and leaves of basil and basil pesto.
Mix salad leaf, feta cheese, beetroots, quinoa and seeds. add chicken £3/smoked salmon £4
Soup à L’oignon
This is a traditional French soup made of onions and beef stock, served with croutons and melted cheese on top.
Soup of the day
Consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelised sugar
Chocolate fondant is a dessert of a small chocolate cake with crunchy rind and hot melted choc inside with a vanilla ice cream.
Cafe Marseille Trio of Cheese & Biscuits platter (*V)
Selection of Blue cheese, Cheddar and Brie served with honey, nuts and fruits.
Dessert of the day
Please ask a member of staff for our special dessert of the day
Home made Crepes served in caramelised orange sauce with a touch of Grand Marnier
Pan-fired garlic butter baby potatoes
Blue Cheese Sauce
Pick two toppings (chicken, prawns, bacon, tomato, cheese, olives, egg cress, red onion, cucumber, mix leaves) served with side of house salad. Extra topping £1/each